Delicious biltong, made in Portugal. We hand-make our air-dried beef in the hills of Sintra, six simple ingredients, over 60g of protein per 100g, no added sugar and nothing artificial.

Raw Sintra biltong is air-dried for about five days in the cool Atlantic air, not cooked and not sweetened, which is what makes biltong different from jerky.

Choose from three flavours: Lean for the pure, classic taste, Garlic and oregano for a savoury kick, and Piri Piri for a Portuguese twist with some spice. Every pack is made by hand and delivered across Portugal.  Pick your flavour below to order.