Biltong made by hand in Sintra, Portugal, and delivered across the country. Air-dried for five days in the cool Atlantic air. No cooking, no added sugar, nothing artificial.
Raw Sintra biltong has over 60g of protein per 100g, around 3g of carbs, and just six ingredients: beef, vinegar, Worcester sauce, salt, coriander and black pepper. That is what proper biltong should be.
Choose from three flavours: Lean for the pure, classic taste. Garlic for a savoury kick. Piri Piri for a Portuguese twist with some heat. Every pack is made by hand and delivered across Portugal.
Pick your flavour below to order.