High Quality Dried Beef Jerky & Biltong Produced in Sintra
Order For Home Delivery
Our Products
Our classic, high quality dried beef. Soft, lean and delicious. Made from locally sourced Portuguese beef. High in protein. The perfect snack for those living a healthy or active lifestyle.
Great taste with a spicy kick. Our premium dried beef with classic Portuguese Piri Piri spices.
Smoky, sweet and full of flavour. Our premium dried beef with a barbecue seasoning you’ll love.
Get regular deliveries of our Raw Sintra dried beef to your home every month. Choose the flavour, choose the amount, and we take payment when the shipment leaves our kitchen.
Our
Story
Welcome to Raw Sintra, where everything we do is crafted with passion and quality. Our goal is to bring you fresh and nutritious products inspired by the beautiful Sintra region.
We started with one goal: make the best tasting beef jerky (or as some call it biltong) in Portugal to help feed families that set high standards for the foods that fuel their lifestyle and training.
Our beef is sourced from organic, sustainable sources and produced under the gaze of the beautiful Palácio de Pena. We source all other ingredients and spices from Portugal, and work with passionate local artisans in Sintra and surrounding areas.
Frequently Asked Questions
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![A bowl of Raw Sintra dried beef biltong with some sprigs of fresh rosemary on top.]()
What is Biltong?
Biltong is a traditional air-dried meat snack made with simple ingredients like beef, vinegar, salt and spices.
Unlike many jerky products, Raw Sintra biltong is less processed, higher in protein, and has a softer, more natural texture.
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![Outdoor scene featuring a bag of RAW SINTRA dried beef biltong, a glass of rosé wine, a basket of bread rolls, a small bowl of black olives, and slices of cheese with almonds and herbs on a wooden table, in a Portuguese garden.]()
Is Biltong Healthy?
Yes - Biltong is one of the most nutrient-dense snacks you can eat. It’s naturally high in protein, low in sugar, and made without unnecessary fillers.
Perfect for people who want real food, not ultra-processed snacks.
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![An orange backpack with a pack of Raw Sintra dried beef biltong, placed on a dirt trail in a mountainous outdoor setting, with a hiker in the background walking away.]()
How Much Protein is There in Biltong?
Raw Sintra Biltong is packed with 50-60g per 100g of complete protein, making it ideal for:
- Muscle recovery
- Post-workout fuel
- Lean snacking on the go
No refrigeration needed, no protein shakes required. Just real meat, real nutrition.
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![A blue lunchbox on a picnic table filled with a sandwich, a raw sintra dried beef biltong pack, and carrot sticks. An apple and a water bottle sit nearby. In the background, children are sitting at picnic tables in a park.]()
Is Biltong Good for Families & Kids?
Absolutely - Families love our Biltong because it’s a simple, satisfying snack with:
- No added sugar
- No artificial ingredients
- Long-lasting energy
Raw Sintra Biltong is a great alternative to crisps or sweet snacks.
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![Kitchen countertop with sliced Raw Sintra dried beef biltong, salt, pepper, soy sauce, apple cider vinegar, and cilantro on a wooden cutting board, with a window in the background.]()
What ingredients are used in Biltong?
Raw Sintra Biltong is made with a short, honest ingredient list. Always organic:
- High quality Portuguese beef
- Apple cider vinegar
- Natural sea salt & spices
No weird additives. No fillers. Just bold flavour with high nutritional value.
Our Team
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![Three people are in a kitchen, laughing and talking. One woman and one man are on the left, and Sergio Gracioso, head chef of Raw Sintra (wearing a white chef's coat) is on the right. There are potted herbs and a lavender bouquet on the counter.]()
Sergio Graçioso
HEAD CHEF & CO-FOUNDER
Sergio is a fitness and nutrition fanatic. He has cooked for thousands of Sintra residents at local events, and can be seen cooking his delicious, traditional recipes on Portuguese TV. -
![Raw Sintra co-founder Anthony Day taking a selfie at the beach after surfing, wearing a black and white checkered wetsuit]()
Anthony Day
CO-FOUNDER
A long-time Sintra resident who moved with his family to Portugal from Ireland. Anthony has founded businesses, podcasts, is a lover of surfing and fitness, and is no stranger to the barbecue tongs.
